Ingredients 70g (2¾oz/½ cup) buckwheat flour 70g (2¾oz/½ cup) rice flour 1 tsp baking powder ½ tsp Himalayan pink salt 300ml (½ pint/scant 1¼ cups) Brown Rice Milk (see page 57) 1 tbsp lemon juice 1 tbsp sunflower oil, plus extra for greasing 1 tbsp rice syrup For the Compote 200g (7oz/generous ¾ c…
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