Ingredients
300g plums
1/4 tsp agave powder
4 whole star anise
1/4 cup water
2 heaped tbsp coyo coconut yoghurt
Instructions
Cut the plums in half and take the pips out.
Put all ingredients into a saucepan on a medium heat with the lid on
Leave to simmer for 5 minutes until the plums are soft and starting to split
Serve by them self with the delicious syrup or with Coyo coconut yoghurt or Booja Booja ice-cream
.png){kind=icon}
ليست هناك تعليقات:
إرسال تعليق